Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz. of lean, ground turkey breast2 cans of black beans1 can of diced tomoatoes1 can of Rotel tomatoes (spicy if you like)1 small can of corn1 onion1 packet of Hidden Valley Ranch Dressing/Seasoning Mix1 packet of Taco Seasoning
- Brown turkey and onion
- while meat and onion are browning, in a large pot, combine all contents of canned goods with powdered mixes. Do not drain canned good, pour all contents into pot.
- drain turkey meat and then add to pot
- let cook on medium until done (about 15 or 20 minutes)
Number of Servings: 8
Recipe submitted by SparkPeople user MDENAUX.
- while meat and onion are browning, in a large pot, combine all contents of canned goods with powdered mixes. Do not drain canned good, pour all contents into pot.
- drain turkey meat and then add to pot
- let cook on medium until done (about 15 or 20 minutes)
Number of Servings: 8
Recipe submitted by SparkPeople user MDENAUX.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 1.6 g
- Cholesterol: 28.1 mg
- Sodium: 1,022.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 8.5 g
- Protein: 23.7 g