Quick Cream of Tomato Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8 oz can tomato sauce1/4 c. water1/2 c. milk1 tsp. sugarpinch of baking soda.1. Mix together in a saucepan, heat through and serve.
Directions
1. Mix together in a saucepan, heat through and serve.

Serving Size: 1 1 3/4 c. serving

Number of Servings: 1

Recipe submitted by SparkPeople user GAILBURGESS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 137.6
  • Total Fat: 0.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 1,347.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.4 g

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