King Ranch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups of chicken1 large can of cream of mushroom soup1 large can of cream of chicken soup1 bag of California Mix Veggies (or veggies of choice)1 can of RotelChili powderSaltPepperGarlic1 can of Mushroom pieces8 oz. shredded cheese of choice
Boil chicken and debone. Add cream of mushroom, cream of chicken, rotel, garlic, chili powder, salt, pepper, and mushroom pieces in a large pot. Bring to a boil stirring often so not to scorch. Once it comes to a boil, add chicken and veggies. Cook on medium low just until the veggies become tender.
While the veggies are cooking, break the tortillas into four equal parts. Warm about 2-3 tbsp of olive oil in a skillet.
Place the corn tortilla pieces in the olive oil just until they are soft. Do not cook them too long or they will become hardened. Once they are soft, layer the bottom of your 9x13 pan.
Add the vegetable and chicken mixture. Top with shredded cheese.
Layer the soft tortillas once again on the cheese, add the rest of the vegetable mixture.
Top with cheese.
Cover with foil, bake at 350 for about 20-30 min, or until cheese is melted.
Serving Size: Makes 9-12 servings (1-1/2 cups)
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFANYSIEFKEN.
While the veggies are cooking, break the tortillas into four equal parts. Warm about 2-3 tbsp of olive oil in a skillet.
Place the corn tortilla pieces in the olive oil just until they are soft. Do not cook them too long or they will become hardened. Once they are soft, layer the bottom of your 9x13 pan.
Add the vegetable and chicken mixture. Top with shredded cheese.
Layer the soft tortillas once again on the cheese, add the rest of the vegetable mixture.
Top with cheese.
Cover with foil, bake at 350 for about 20-30 min, or until cheese is melted.
Serving Size: Makes 9-12 servings (1-1/2 cups)
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFANYSIEFKEN.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 15.2 g
- Cholesterol: 60.1 mg
- Sodium: 927.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.8 g
- Protein: 21.4 g
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