Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Half a box medium pasta shells, cooked and drained1 can chicken breast, drained2 tbsp mayo (I use Duke's because I love the flavor)2 cups frozen peasAny herbs or spices
Cook pasta according to directions. Throw peas into pasta water 1 min before done to just thaw bring back to a boil and drain. Rinse with cold water till cool to the touch. Add chicken and mayo. Mix and refrigerate till cold. Or if you are impatient serve yourself a serving and place in freezer for 10 min to chill.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JFULTON7.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JFULTON7.
Nutritional Info Amount Per Serving
- Calories: 464.2
- Total Fat: 9.8 g
- Cholesterol: 50.0 mg
- Sodium: 421.9 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 5.7 g
- Protein: 26.6 g
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