Beef and Orzo Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, extra lean, 8 oz Garlic, 1 clove *Orzo, Barilla, uncooked, 8 oz Del Monte Italian Style Stewed Tomatoes, 2 cup Zucchini, 2 cup, sliced Parmesan Cheese, shredded, 2 tbspWater, 1 3/4 cup
Cook beef and garlic for 4 to 6 minutes, stirring frequently, until brown.
2. Stir in water and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
3. Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSOMALLEY.
2. Stir in water and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
3. Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSOMALLEY.
Nutritional Info Amount Per Serving
- Calories: 393.6
- Total Fat: 11.4 g
- Cholesterol: 40.9 mg
- Sodium: 352.6 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 4.3 g
- Protein: 20.2 g
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