Light Tuna Patties

Name: Light Tuna Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 stalks celery finely chopped; 1/2 medium onion finely chopped; 1 glove garlic finely chopped; 2 cans light chunk tuna drained; 1/2 cup italian style bread crumbs; 2 tsp Old Bay Seasoning; 3 egg whites; 1 tbsp extra virgin olive oil

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 stalks celery, finely chopped1/2 medium onion, finely chopped1 glove garlic, finely chopped2 cans light chunk tuna, drained1/2 cup italian style bread crumbs2 tsp Old Bay Seasoning3 egg whites1 tbsp extra virgin olive oil

Directions

Combine all ingredients except olive oil. Divide into 6 balls and shape into patties. In a skillet over medium-high heat, cook patties in olive oil until browned on both sides, turning at least once during cooking. Makes 6.

We like to serve ours with a slice of American cheese, and honey mustard on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user BROSIASMOMMY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 3.3 g
Cholesterol: 16.5 mg
Sodium: 567.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.6 g
Protein: 16.4 g

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Member Reviews

CD1090778
We made these today for lunch. We wanted to adapt a Po'boys recipe we had for dinner, so we coated the patties in a mixture of cornmeal and Cajun seasoning and served them with fat free broccoli slaw. So good! The patties worked very well with this. This will be my go-to tuna patty recipe! - 8/26/10
YACKOSDOT
Tasted very good. Very simple to make! I will definately make these again! Next time I will use only about half of the Old bay. It was just a little too much seasoning for us. - 9/17/08