Shrimp Newburg
- Number of Servings: 4
Ingredients
l lb raw shrimp2 tbsp garlic butter1 can cream of shrimp soup3 oz light cream cheese1 tbsp chopped scallions2 tbsp dry sherry
**melt butter in med high skillet; add chopped scallions and raw shrimp; saute until shrimp turn pink; remove from pan and set aside.
**to the empty pan, add one can of cream of shrimp soup, 3 oz cream cheese, and simmer over med heat until cream cheese is melted and well blended.
** add shrimp back to the pan and mix with soup mixture; then add sherry and simmer on med low heat for 8-10 min.
**serve over rice (rice not included in nutritional info)
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user APMCCARTHY1.
**to the empty pan, add one can of cream of shrimp soup, 3 oz cream cheese, and simmer over med heat until cream cheese is melted and well blended.
** add shrimp back to the pan and mix with soup mixture; then add sherry and simmer on med low heat for 8-10 min.
**serve over rice (rice not included in nutritional info)
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user APMCCARTHY1.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 14.6 g
- Cholesterol: 211.1 mg
- Sodium: 620.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.1 g
- Protein: 27.7 g
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