Hearty Italian Chicken Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can hunts spagetti sauce2 boneless skinless Chicken Breasts1 can Garbonzo Beans1 chopped onion 3 cloves chopped garlic1/2 bag Frozen italian Veggies. Pepper to taste
Pour 1/2 the spagetti sauce in the bottom of the crock pot. Place the Chicken breasts on top, Add onions and garlic on top of Chicken. smother with remainder of sauce. Add Garbanzo beans and veggies on top.
Cook on slow for at least 5 hours. For a thicker soup remove the lid for the last hour.
Before serving break up chicken with a fork so it is in small pieces.
Makes about 6, 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RADGALUT.
Cook on slow for at least 5 hours. For a thicker soup remove the lid for the last hour.
Before serving break up chicken with a fork so it is in small pieces.
Makes about 6, 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RADGALUT.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 2.3 g
- Cholesterol: 45.6 mg
- Sodium: 842.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 7.1 g
- Protein: 24.3 g
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