Chicken Soup with roasted sweet potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
chicken broth, shredded chicken, carrots, onions, celery, kale, and then roasted sweet potato. the potato dissolves in the soup. soooo amazing! 2 cups = 1 serving
boil meat seperate. then let cool and shred. then dice all veggies and cook in broth. add chicken.
Serving Size: 2 cups= 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BROOKIE611.
Serving Size: 2 cups= 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BROOKIE611.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 1.1 g
- Cholesterol: 34.2 mg
- Sodium: 359.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.6 g
- Protein: 16.6 g
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