Chicken Soup with roasted sweet potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
chicken broth, shredded chicken, carrots, onions, celery, kale, and then roasted sweet potato. the potato dissolves in the soup. soooo amazing! 2 cups = 1 serving
Directions
boil meat seperate. then let cool and shred. then dice all veggies and cook in broth. add chicken.

Serving Size: 2 cups= 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BROOKIE611.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 148.7
  • Total Fat: 1.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 359.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.6 g

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