Salmon, Onion and Olive Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz of fresh salmon.5 a medium onion, chopped6 black olives, chopped1 egg, beaten1 slice of toast, crumbed1 tbs dillpepper to taste
Remove skin and bones from the salmon and chop the filets until they are moderately finely ground
Put the salmon in a bowl and add the remaining ingredients. Fold ingredients together.
Shape into two large patties (keep them thick)
Heat oil and cook patties over medium heat for about 4 minutes on each side...basically until cooked.
You are done!
Serving Size: makes two patties
Number of Servings: 2
Recipe submitted by SparkPeople user RADIOTIKSPARK1.
Put the salmon in a bowl and add the remaining ingredients. Fold ingredients together.
Shape into two large patties (keep them thick)
Heat oil and cook patties over medium heat for about 4 minutes on each side...basically until cooked.
You are done!
Serving Size: makes two patties
Number of Servings: 2
Recipe submitted by SparkPeople user RADIOTIKSPARK1.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 16.1 g
- Cholesterol: 149.5 mg
- Sodium: 415.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.7 g
- Protein: 27.6 g
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