Peanut Butter Balls
- Number of Servings: 24
Ingredients
1/3 cup honey1/4 cup natural peanut butter2 tablespoons unsalted butter1 cup crisp rice cereal1 cup old-fashioned rolled oats1/4 cup dried cranberries1/4 cup chocolate chips2 Tbls Ground Flaxseed (optional)
1. In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips.
2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
Serving Size: makes 24 Peanut Butter Balls
Number of Servings: 24
Recipe submitted by SparkPeople user ASHLEYWILKS.
2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
Serving Size: makes 24 Peanut Butter Balls
Number of Servings: 24
Recipe submitted by SparkPeople user ASHLEYWILKS.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 3.6 g
- Cholesterol: 2.6 mg
- Sodium: 16.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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