italian chicken sausage and penne alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
whole grain penne 1 box2 thick slices bacon cut into pieces with kitchen scissors1 med sweet vidalia onion3 cloves of garlic1 8oz pkg of baby bella mushrooms1.5 cup of white wine 1 jar alfredo sauce12 oz pkg of chicken sausage chopped in processor14 1/2 oz can diced tomatoes juice of 1/2 lg lemon
while pasta is cooking in salted water...in a large deep pan fry bacon til crispy, add onions and garlic till soft, add mushrooms till soft, add wine and stir until bottom of pan is clean, then add all the rest , simmer about 5 minutes , add al dente penne and let sit in sauce about 10 minutes on very low heat
Serving Size: makes 10- 1 "big" cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JBROOKS_RN.
Serving Size: makes 10- 1 "big" cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JBROOKS_RN.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.0 g
- Protein: 12.8 g
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