Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 Cans Light Tuna in Water1/2 cup Hellman's Light Mayo1/4 cup Bick's Dill Pickle Relish
Directions
Mix all ingredients thoroughly.

Serving Size: Makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user XETHERIEL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 132.6
  • Total Fat: 6.1 g
  • Cholesterol: 26.2 mg
  • Sodium: 615.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

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