Beef and asparagus stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
For Sauce1/2 tsp ground mustard1/2 tsp ground ginger1/4 tsp crushed red pepper1 tbsp cornstarch1/4 cup water1/4 cup lite soy saucefor beef/vegetables1 16 oz bag asparagus stir fry1/4 12 oz bag green beans1/4 12 oz bag of sweet corn1 bag tyson steak strips
Directions
combine ingredients for sauce in bowl and mix well. heat oil in wok. add beef and heat for 1-3 minutes (more if frozen). add sauce and vegetables. stir well. cover and cook for 8 minutes or until vegetables are cooked and sauce thickens.

Serving Size: makes 5-6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEB89403.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 215.7
  • Total Fat: 5.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 668.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.3 g

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