egg salad sandwiches
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 2 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSBRIANS.
mix all together and put on toasted bread.
Serving Size: 2 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSBRIANS.
Nutritional Info Amount Per Serving
- Calories: 864.8
- Total Fat: 64.9 g
- Cholesterol: 337.0 mg
- Sodium: 1,464.0 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 8.2 g
- Protein: 20.6 g
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