egg salad sandwiches

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
mix all together and put on toasted bread.
Directions


Serving Size: 2 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSBRIANS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 864.8
  • Total Fat: 64.9 g
  • Cholesterol: 337.0 mg
  • Sodium: 1,464.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.6 g

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