Lentil "Meat" Balls

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 25

Ingredients

Lentils, Breadcrumbs, Garlic, Parsley, Mozzarella, Ricotta, Egg, Sesame Seeds

Directions

In food processor pulse lentils until slightly chucky. Mix all ingredients. Let stand for 20 Min. Roll into 1" balls. Bake at 400 for 20 min on non stick cookie sheet.

Serving Size: makes approx. 25

Number of Servings: 25

Recipe submitted by SparkPeople user STEPHIEZSTAR.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 62.7
Total Fat: 2.1 g
Cholesterol: 21.1 mg
Sodium: 69.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

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