Stuffed Venison Burgers

Name: Stuffed Venison Burgers Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 48
Ingredients: 1 1/2 lb Venison ground (no added fat); 1/2 cup Cabot 50% Reduced Fat Sharp Cheddar shredded; 8 oz Mushrooms diced; 3 Tbsp Hormel Bacon Pieces (50% less fat); 1/2 medium Sweet Onion diced; 2 Tbsp Jalapenos diced; 1/8 cup Egg Substitue (approx 1/2 egg); Salt & Pepper to taste (or other seasonings)

(1)

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 48

Ingredients

1 1/2 lb Venison, ground (no added fat)1/2 cup Cabot 50% Reduced Fat Sharp Cheddar, shredded8 oz Mushrooms, diced3 Tbsp Hormel Bacon Pieces (50% less fat)1/2 medium Sweet Onion, diced2 Tbsp Jalapenos, diced1/8 cup Egg Substitue (approx 1/2 egg)Salt & Pepper, to taste (or other seasonings)

Directions

Combine all ingredients, thoroughly. Divide and form into 5 burgers of equal size. Depress center of each burger, making a well. Grill (depressed side up) over medium to medium-high heat for 6 minutes, rotating 90� halfway through for grill marks. Flip and grill an additional 6 minutes, rotating again after 3 minutes. Remove from grill and serve w/favorite toppings.

Serving Size:�Make approximately 40 oz raw burger meat.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 32.8
Total Fat: 0.7 g
Cholesterol: 14.9 mg
Sodium: 57.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 6.1 g

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