Mrs. T's Baked Pierogies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Mrs. T's Pierogies - Potato and Cheese, 1 boxRicotta Cheese, part skim milk, 0.5 cupMozzarella Cheese, part skim milk, 2.0 oz*Spaghetti/Marinara Sauce (tomato sauce), 1 cupParmesan Cheese, grated, .25 cupEgg, fresh, 1 largeItalian Seasoning, dried, 3 tsp
Place Mini Pierogies in boiling water for 3 to 5 minutes or until hot. Combine all ingredients, reserving half of the mozzarella and parmesan cheeses. Arrange Pierogies in baking pan coated with non-stick cooking spray, top with reserved cheeses. Bake at 350ºF for 30 minutes or until center is hot. Let stand for 5 minutes before serving
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CALIXTINE.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CALIXTINE.
Nutritional Info Amount Per Serving
- Calories: 1,362.7
- Total Fat: 44.4 g
- Cholesterol: 295.7 mg
- Sodium: 3,667.5 mg
- Total Carbs: 165.8 g
- Dietary Fiber: 12.2 g
- Protein: 68.0 g
Member Reviews