Anne-Marie's Chicken Pasta

Name: Anne-Marie''s Chicken Pasta Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb of Chicken Breast (no skin); 3 cups dry pasta; 2 tbsp light soy sauce; 2 tbsp orange juice; 1 tsp ground black pepper; 1/2 tsp garlic (preferably fresh); 1/4 tsp ginger; 2 tbsp chives; 2 tbsp itlaina dressing base (= 1 package); 1 tbsp of water; 4 tbsp of olive oil; 2 tbsp red wine vinegar

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb of Chicken Breast (no skin)3 cups dry pasta2 tbsp light soy sauce2 tbsp orange juice1 tsp ground black pepper1/2 tsp garlic (preferably fresh)1/4 tsp ginger 2 tbsp chives 2 tbsp itlaina dressing base (= 1 package)1 tbsp of water4 tbsp of olive oil2 tbsp red wine vinegar

Directions

Slice Chicken into 1 inch cubes

Whisk together soy sauce, orange juice, pepper, garlic, ginger and chives.

Pour over chicken and let marinate (can marinate for up to 30 mins or prepare a day in advance if desired)

Bring 2qts of water to boil, cook and drain pasta to desired tenderness

Mix seasoning with 1tbsp of water and let stand for five mins

Add oil and vinegar to seasoning and mix with chicken.

Pour chicken and marinade into heated skillet cook until chicken is white all the way through.

In a large bowl mix chicken and pasta together.

Serve and enjoy

Serving Size: Makes 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AHAINER1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving