Gluten Free Italian Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups featherlight flour mix gluten free1/2 Cup sugar1/2 teaspoon xatham gum2 teaspoon anise extract4 tablespoons butter crisco1/2 cup of milk1 Egg3 teaspoons gf baking powder
Preheat oven to 375 *
Make hole in flours. Add egg, melted butter crisco, sugar, extract, xantham gum, and baking powder. Mix well. Dough will be flexible and soft. make into 1 inch balls size of small cookie scoop. use parchment covered cookie sheets. Bake at 375* for 8 minutes.
Serving Size: 48 1 inch pieces
Number of Servings: 48
Recipe submitted by SparkPeople user FELITTLELADY.
Make hole in flours. Add egg, melted butter crisco, sugar, extract, xantham gum, and baking powder. Mix well. Dough will be flexible and soft. make into 1 inch balls size of small cookie scoop. use parchment covered cookie sheets. Bake at 375* for 8 minutes.
Serving Size: 48 1 inch pieces
Number of Servings: 48
Recipe submitted by SparkPeople user FELITTLELADY.
Nutritional Info Amount Per Serving
- Calories: 20.2
- Total Fat: 1.2 g
- Cholesterol: 4.7 mg
- Sodium: 1.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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