Pam's Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ground Beef, browned, about 10 oz.Old El Paso Seasoning MixEnchilada Sauce, 1 canRefried Beans, 1 canBlack Beans, 1 canCorn, 1 canChicken Broth, 1 cupChopped Chili Peppers, 1 canJalapeno, 1 pepper, chopped
Directions
Brown ground beef, drain well.

Add remaining ingredients, bring to simmer, simmer for 10 minutes or until totally heated through and bubbly.

Add shredded cheese, sour cream, salsa or tostitos as desired. These are not included in calorie count.

Enjoy!

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEACHBOUND2007.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 179.4
  • Total Fat: 6.6 g
  • Cholesterol: 21.8 mg
  • Sodium: 659.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.9 g

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