Colby Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
6 large potatoes, peeled and cubed1 teaspoon salt1 large onion, chopped1/4 cup butter, cubed2 cans (14-3/4 ounces each) cream-style corn4 bacon strips, cooked and crumbled3 cups milk8 ounces Colby cheese, cubed
Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately. Yield: 12-14 servings (about 3 quarts).
Serving Size: Makes 12-14 servings
Number of Servings: 13
Recipe submitted by SparkPeople user GOLFERS4.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately. Yield: 12-14 servings (about 3 quarts).
Serving Size: Makes 12-14 servings
Number of Servings: 13
Recipe submitted by SparkPeople user GOLFERS4.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 12.3 g
- Cholesterol: 32.2 mg
- Sodium: 398.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.4 g
- Protein: 8.2 g
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