Cheddar Cheese Sauce (for vegetables)

Name: Cheddar Cheese Sauce (for vegetables) Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: Milk 2% 1/3 cup; Plain white flour (UK) 15 g; Cheddar Cheese Low Fat .5 cup shredded; Salt 1 dash

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Milk, 2%, 1/3 cup Plain white flour (UK), 15 g Cheddar Cheese, Low Fat, .5 cup, shredded Salt, 1 dash

Directions

Serving Size: Makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user MARKJEREMY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 2.9 g
Cholesterol: 9.2 mg
Sodium: 281.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.2 g
Protein: 9.0 g

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