Slow Cooker Publix Split pea soup

Name: Slow Cooker Publix Split pea soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 1 (16oz) package green split peas; 2 cups diced cooked ham; 3 carrots; 1/2 cup diced onion; 2 ribs celery with leaves; 2 cloves fresh garlic minced; 1 bay leaf; 15 sprigs parsley; 1 tbsp salt; .5 tsp pepper; 1.5 quarts water

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 (16oz) package green split peas2 cups diced cooked ham3 carrots1/2 cup diced onion2 ribs celery with leaves2 cloves fresh garlic, minced1 bay leaf15 sprigs parsley 1 tbsp salt.5 tsp pepper1.5 quarts water

Directions

Prepare ingredients by slicing carrots and celery, chop parsley
Layer ingredients in slow cooker in order listed. Do not stir to mix. Pour water gently over layers. Cover and cook on high 4-5 hours or low 8-10 hours, until peas are soft. Remove bay leaf, mash peas to thicken or stir to blend soup . Serve as is or with croutons.

Serving Size: 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAMAT2T1T2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 67.8
Total Fat: 3.0 g
Cholesterol: 15.4 mg
Sodium: 1,074.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.3 g
Protein: 5.5 g

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Member Reviews

JOANNAV1211
thank you for posting this recipe. I have made this several times from this recipe on the bag of split peas from Publix. It's not there anymore! This is an excellent recipe, very good! - 1/4/19
SCONESS
I've made this recipe many times and it's always a family hit. I love the simplicity of crock pot cooking, and this soup always turns out perfect. We like to use an immersion blender to smooth it out a little, but still leave some of the peas intact. - 12/1/13