Sunflower Seed Butter Cookies
- Minutes to Cook:
- Number of Servings: 33
Ingredients
1 1/4 cups all-purpose flour3/4 tsp baking soda1/2 tsp baking powder1/4 tsp salt1/2 cup Earth Balance Buttery Spread, softened1 cup Once Again Organic Sunflower Seed Butter3/4 cup sugar1/2 cup firmly packed light brown sugar1 large egg, at room temperature1 tbsp Rice Dream Original Rice milk2 tsp vanilla extract2 tbsp sugar for sprinkling on top of cookies (optional)
Preheat oven to 350.
Combine flour, baking soda, baking powder, and salt in a bowl. Set aside.
In a large bowl, beat together the Earth Balance Buttery Spread and the Once Again Organic Sunflower Seed Butter until fluffy. Add in the sugars, and beat until smooth. Add the egg, and mix well. Mix in vanilla extract and Rice Dream Original Rice Milk. Mix in flour mixture.
Divide dough into desired number of cookies (I made 33). Roll into balls, and sprinkle with sugar. Place balls of dough onto a parchment paper lined cookie sheet, and crisscross the top lightly with a fork.
Bake for 10-12 minutes until the cookies begin to crack. Remove from oven (the cookies may seem underdone, but they'll harden as they cool) and let cool for 5 minutes before trying to transfer them to a cooling rack.
Serving Size: Makes 33 (2.5" diameter) cookies
Combine flour, baking soda, baking powder, and salt in a bowl. Set aside.
In a large bowl, beat together the Earth Balance Buttery Spread and the Once Again Organic Sunflower Seed Butter until fluffy. Add in the sugars, and beat until smooth. Add the egg, and mix well. Mix in vanilla extract and Rice Dream Original Rice Milk. Mix in flour mixture.
Divide dough into desired number of cookies (I made 33). Roll into balls, and sprinkle with sugar. Place balls of dough onto a parchment paper lined cookie sheet, and crisscross the top lightly with a fork.
Bake for 10-12 minutes until the cookies begin to crack. Remove from oven (the cookies may seem underdone, but they'll harden as they cool) and let cool for 5 minutes before trying to transfer them to a cooling rack.
Serving Size: Makes 33 (2.5" diameter) cookies
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 6.5 g
- Cholesterol: 5.6 mg
- Sodium: 108.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
Member Reviews