Chick, Sausage and white bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
Olive Oil, 2 tbsp (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*Italian Sausage, pork, 4 link, 4/lb (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 1 clove (remove)La Victoria Green Salsa Jalapena Sauce, 24 tbsp (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Jalapeno Peppers, 1 pepper (remove)Salt, 1 tsp (remove)Pepper, black, .5 tsp (remove)Beans, white, 2 cup (remove)Beans, red kidney, 1.5 cup (remove)Chickpeas (garbanzo beans), 1.5 cup (remove)
Cook in crock pot on high for 3-4 hours
Serving Size: make 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JFHANKS.
Serving Size: make 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JFHANKS.
Nutritional Info Amount Per Serving
- Calories: 295.2
- Total Fat: 13.5 g
- Cholesterol: 44.4 mg
- Sodium: 863.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 5.9 g
- Protein: 18.9 g
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