Beer Battered Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rainbow Trout (fish), 16 oz *Krusteaz Fat Free Buttermilk Pancake Mix,(1/2 c dry), 1 serving*Canola Oil, 0.25 cup *ultra light beer, 1 serving depending how thick or thin you want your batter
1. Heat oil in a large skillet over medium heat
2. Pour beer into the pancake mix in a bowl in place of the water it calls for. Make the batter as thick or thin as you prefer.
3. Dip fish into the batter using a pair of tongs.
4. Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden bown on both sides, 3 to 4 minutes per side.
Serving Size: Makes 4 servings at 180 calories a serving
Number of Servings: 4
Recipe submitted by SparkPeople user VALLEYITE.
2. Pour beer into the pancake mix in a bowl in place of the water it calls for. Make the batter as thick or thin as you prefer.
3. Dip fish into the batter using a pair of tongs.
4. Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden bown on both sides, 3 to 4 minutes per side.
Serving Size: Makes 4 servings at 180 calories a serving
Number of Servings: 4
Recipe submitted by SparkPeople user VALLEYITE.
Nutritional Info Amount Per Serving
- Calories: 364.2
- Total Fat: 20.2 g
- Cholesterol: 78.2 mg
- Sodium: 171.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.5 g
- Protein: 27.2 g
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