Sauteed Balsamic Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chop vegetables into large bit-size chunks. Quarter mushrooms. Mince garlic. Add all veggies, including garlic, to a bowl and pour dressing over. Let sit on counter approx. 20-30 mins. Heat pan over medium-high heat. Add veggies, and cook, stirring occasionally, until crisp tender.
Chop vegetables into large bit-size chunks. Quarter mushrooms. Mince garlic. Add all veggies, including garlic, to a bowl and pour dressing over. Let sit on counter approx. 20-30 mins. Heat pan over medium-high heat. Add veggies, and cook, stirring occasionally, until crisp tender.
Serving Size: Makes 6-8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEECHFORFUN.
Serving Size: Makes 6-8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEECHFORFUN.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 634.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.4 g
- Protein: 3.4 g
Member Reviews