Rebecca's Pumpkin Muffins

Name: Rebecca''s Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 c. pumpkin; 1 c. dark; 1.75 c. flour; .5 c. sugar; 2 tsp baking powder; 1 dash salt; 2 large eggs; .75 c. skim milk; 3 T. canola oil; 1 tsp cinnamon; 1 tsp nutmeg; pumpkin pie spice for sprinkling before baking

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 c. pumpkin1 c. dark1.75 c. flour.5 c. sugar2 tsp baking powder1 dash salt2 large eggs.75 c. skim milk3 T. canola oil1 tsp cinnamon1 tsp nutmegpumpkin pie spice for sprinkling before baking

Directions

Whisk dry stuff. Mix in wet stuff. Spoon into greased muffin tin. Sprinkle with pumpkin pie spice. Bake a 400 for 15-20 minutes.

Serving Size: Makes at least 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LWHSPARK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 252.1
Total Fat: 10.8 g
Cholesterol: 31.4 mg
Sodium: 110.1 mg
Total Carbs: 37.7 g
Dietary Fiber: 2.6 g
Protein: 3.7 g

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