ancho chicken tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chickenancho pepperschicken stockcumincorrianderpaprikasherry vinegaroregano
Directions


Serving Size: 1 cup chicken mix/1 tortilla

Number of Servings: 8

Recipe submitted by SparkPeople user KFRAZEE2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 170.3
  • Total Fat: 3.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 535.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 26.5 g

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