Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Beef fresh GarlicTomato Sauce (I like Ragu Tomato & Basil light sauce)
Saute fresh Garlic. Brown Meat and drain all extra fat. Add Tomato Sauce and let simmer for 15 min. Eat over hot pasta.
Serving Size: app. 6 1/2 cup
Serving Size: app. 6 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 12.9 g
- Cholesterol: 52.2 mg
- Sodium: 290.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 15.5 g
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