Quick Sticky Bun Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp. melted butter1/2 cup syrup1/3 cup brown sugar2 tbsp. cinnamon1 can Pillsbury Grands biscuits (or 2 cans smaller biscuits)
Mix melted butter with syrup. Pour half of this mixture into the bottom of a bundt pan. Mix brown sugar with cinnamon & sprinkle half of this mixture in your pan. Layer in your biscuits, overlapping a bit~ to form a wreath. Pour the remaining syrup mix all over, then sprinkle the sugar mix~ put in your oven at 350 degrees for about 13-15 minutes. So yummy!
Serving Size: Makes 8 servings (one sticky bun biscuit each)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBURRLEIGH.
Serving Size: Makes 8 servings (one sticky bun biscuit each)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBURRLEIGH.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 12.4 g
- Cholesterol: 11.7 mg
- Sodium: 617.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
Member Reviews