skillet pepper steak

Name: skillet pepper steak Recipe
Yield: 5
Ingredients: 10.5 oz broth; 3 tbsp cornstarch; 2 tbsp soy sauce; 1 tsp sugar; 1 tsp ground ginger; 1/2 tsp salt; 1/2 tsp pepper; 1 lb top sirloin; 1 tbsp vegetable oil; 2 tsp sesame oil; 2 red peppers; 1 onoin; 1 garlic clove

Number of Servings: 5

Ingredients

10.5 oz broth3 tbsp cornstarch2 tbsp soy sauce1 tsp sugar1 tsp ground ginger1/2 tsp salt1/2 tsp pepper1 lb top sirloin1 tbsp vegetable oil2 tsp sesame oil2 red peppers1 onoin1 garlic clove

Directions

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHEKAYBAY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 279.6
Total Fat: 12.3 g
Cholesterol: 80.7 mg
Sodium: 804.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.5 g
Protein: 30.0 g

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