Ham and Vegetable Soup

Name: Ham and Vegetable Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 15
Ingredients: Take the leftover ham bone and immerse it in water along with the potatoes until the water begins to boil. Boil the potatoes ham and ham bone until the potatoes are soft and then you can remove the ham bone. Add the vegetables to the stew and add the beef bouillon cube to the mixture. Add garlic salt and pepper to taste. Simmer for about 2 to 3 hours and serve with Parmesan cheese if needed.

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 15

Ingredients

Take the leftover ham bone and immerse it in water along with the potatoes until the water begins to boil. Boil the potatoes, ham, and ham bone until the potatoes are soft and then you can remove the ham bone. Add the vegetables to the stew and add the beef bouillon cube to the mixture. Add garlic, salt, and pepper to taste. Simmer for about 2 to 3 hours and serve with Parmesan cheese, if needed.

Directions

Serving Size: Makes approximately 15 to 20 servings

Number of Servings: 15

Recipe submitted by SparkPeople user BTORCHIA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 5.8 g
Cholesterol: 30.8 mg
Sodium: 743.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.7 g
Protein: 13.3 g

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