Meg's Vegetarian Chili

Name: Meg''s Vegetarian Chili Recipe
Yield: 8
Ingredients: Butternut Squash 589 grams; Onions raw 490 grams; Green Peppers (bell peppers) 104 grams; Carrots raw 186 grams; Celery raw 107 grams; swanson chicken stock 1 cup; luck's black bean 1.5 cup; great value light red bean 1.75 cup; great value light red bean 1.75 cup; crushed tomato 13 serving; Hunt's Tomato Paste 5 serving

(2)

Number of Servings: 8

Ingredients

Butternut Squash, 589 grams Onions, raw, 490 grams Green Peppers (bell peppers), 104 grams Carrots, raw, 186 grams Celery, raw, 107 grams swanson chicken stock, 1 cup luck's black bean, 1.5 cup great value light red bean, 1.75 cup great value light red bean, 1.75 cup crushed tomato, 13 serving Hunt's Tomato Paste, 5 serving

Directions

Serving Size: 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MATRIX0507.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 623.6 mg
Total Carbs: 16.6 g
Dietary Fiber: 4.3 g
Protein: 1.8 g

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Member Reviews

1HAPPYSPIRIT
Easy to prepare! - 6/21/20
RAPUNZEL53
Will try. - 3/21/18
NELLJONES
Strange recipe, no directions. I added garlic and sweated the aromatics in oil (not shown), used two tablespoons of ancho chili powder and some cumin. - 2/20/18
MIKAFOSTER
This reciepe has a pleasant sweet taste and a great kick with chili powder. - 1/14/12