Raw mousse cake
- Number of Servings: 16
Ingredients
1 3/4 cups Almonds3/4 cups Raisins3 cups Raw Cashews 1/2 cup Avocado 1/2 cup Maple Syrup2 Medjool Dates2 tbsp Coconut oil 3/4 cup Cocoa Powder2 tbsp Lemon juice
Pulse almonds and raisins with a couple tablespoons of water until dough forms.
Press to base and sides of lined springform pan and freeze.
Pulse remaining ingredients with half a cup of water pour into frozen crust. Freeze till set.
Thaw for an hour and serve.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WURMCHEN.
Press to base and sides of lined springform pan and freeze.
Pulse remaining ingredients with half a cup of water pour into frozen crust. Freeze till set.
Thaw for an hour and serve.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WURMCHEN.
Nutritional Info Amount Per Serving
- Calories: 457.9
- Total Fat: 34.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 5.6 g
- Protein: 14.0 g
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