Magical Pudding “Pie” Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (1.4 oz.) Package Sugar Free Chocolate Instant Pudding 2 Cups Skim Milk 32 Salted-Top Saltine Crackers 1 (8 oz.) Container Fat Free Cool Whip
Mix the instant pudding and milk together and place into the refrigerator 10 minutes.
Place 16 crackers in the bottom of an 8X8 pan.
Pour half of the pudding mixture on top of the crackers, spreading evenly.
Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
Top with the whole container of cool whip.
Cover with plastic wrap. Refrigerate for at least 24 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Place 16 crackers in the bottom of an 8X8 pan.
Pour half of the pudding mixture on top of the crackers, spreading evenly.
Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
Top with the whole container of cool whip.
Cover with plastic wrap. Refrigerate for at least 24 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 1.7 g
- Cholesterol: 1.6 mg
- Sodium: 360.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
Member Reviews
-
DOLLYB1
I want to try this recipe but is this the right size pan cause it says to place 16 crackers in the bottom of an 8x8-inch pan which seems like a lot of crackers for that size pan. Reply? - 10/22/08
Reply from JO_JO_BA (6/1/09)
You'll need more than one layer of crackers, I usually get about 2 1/2 (break up the crackers on the middle layer).