Breakfast Burrito

Name: Breakfast Burrito Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 c. O'Brien potatoes; 2 slices of Ready to Eat Bacon; 2 large eggs; 2 slices Sargento Light Pepper Jack Cheese; 2 Flour Soft Taco size Burrito shells

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/4 c. O'Brien potatoes2 slices of Ready to Eat Bacon2 large eggs2 slices Sargento Light Pepper Jack Cheese2 Flour Soft Taco size Burrito shells

Directions

Spray pan with non-fat cooking spray. Brown potatoes and bacon. Add eggs, scramble with potatoes and bacon and cook until eggs are done. Place one slice of cheese on each tortilla and split cooked egg mixture between them. Roll burrito style.

Serving Size: Makes 2 burritos

Number of Servings: 1

Recipe submitted by SparkPeople user VJCSKID.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving