Japanese shrimp and tofu mini-burgers (tsukune, per patty)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
1 1/2 lbs shrimp, ez-peel1 block (12.5 oz) firm tofu2 Tbsp sake4 shiitake mushrooms2 large eggs1/4 c soy sauce1/4 c cornstarch4 green onions1 Tbsp ginger1 tsp saltcanola oil for pan-frying
Precook chopped tofu in boiling water for 3 minutes, drain, then blot in dish towel to remove extra water. Combine all ingredients in food processor.
Form into small balls and pan-fry.
Serving Size: Makes 44 1.5" patties
Number of Servings: 44
Recipe submitted by SparkPeople user ZILLYONS.
Form into small balls and pan-fry.
Serving Size: Makes 44 1.5" patties
Number of Servings: 44
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 2.3 g
- Cholesterol: 39.6 mg
- Sodium: 178.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
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