Low Sodium Focaccia Bread (Loaf)

Name: Low Sodium Focaccia Bread (Loaf) Recipe
Yield: 15
Ingredients: 3/4 c Water; 2 T Olive Oil; 2 c Bread Flour; 1 T Sugar; 1 1/2 T Yeast

Number of Servings: 15

Ingredients

3/4 c Water2 T Olive Oil2 c Bread Flour1 T Sugar1 1/2 T Yeast

Directions

Serving Size: 15 (45g) slices

Number of Servings: 15

Recipe submitted by SparkPeople user APVETT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.3 g
Protein: 2.1 g

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