potatoe cheese soup, rosies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove) Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove) Onions, raw, .5 cup, chopped (remove) Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) Kirkland Mexican Blend Cheese, 453 gram(s) (remove) Garlic, 2 clove (remove) Milk, nonfat, 4 cup (remove) *Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove) Ham, extra lean, (5% fat), 1 cup, diced (remove)
brown onions and garlic, chop carrots and add water to cover, cook till almost tender, add potatoes, celery, cook till tender, add milk, cheese, and ham stirring till heated through.
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 512.6
- Total Fat: 25.9 g
- Cholesterol: 81.2 mg
- Sodium: 1,168.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.3 g
- Protein: 29.5 g
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