Kiplyn's Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 pds ground beef (cooked), 2 packets taco seasoning, 2 cans RoTel tomatoes, 2 can navy and 1 can pinto beans, 2 cans corn, and 2 packets ranch seasoning packet. Add all juices from canned products. I like to use leftover taco meat to make this yummy soup.
Place all ingredients in slow cooker on low setting for 8 hours
Serving Size:1 cup
Serving Size:1 cup
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 8.8 g
- Cholesterol: 54.5 mg
- Sodium: 1,250.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 8.9 g
- Protein: 24.9 g
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