Cheesy Pasta
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 c. cooked whole wheat spaghetti2 t. olive oil2 t. flour2 cloves garlic, minced1 c. skim milk1/4 c. parmesan cheese2 wedges Laughing Cow Light Creamy Swiss
Cook pasta according to package instructions. Drain. Meanwhile, combine oil, flour and garlic in saucepan over medium high heat, stirring for 3 minutes. Slowly add milk, stir until thickened. Add cheeses, stir until melted; stir in pasta. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYFINE.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYFINE.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 3.7 g
- Cholesterol: 5.6 mg
- Sodium: 171.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.2 g
- Protein: 7.6 g
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