Whole Wheat Banana Bread with Flaxseed

Name: Whole Wheat Banana Bread with Flaxseed Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 4 Tbsp melted butter; 1 cup packed brown sugar; 4 eggs; 2 cups whole wheat flour (I use Whole Wheat Pastry Flour); 1.5 cups unbleached flour; 1 cup Bob's Red Mill ground flaxseed; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 T cinnamon; 2 cups mashed bananas; 1/3 cup Craisins; 1/4 cup Mini Chocolate Chips

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

4 Tbsp melted butter1 cup packed brown sugar4 eggs2 cups whole wheat flour (I use Whole Wheat Pastry Flour)1.5 cups unbleached flour1 cup Bob's Red Mill ground flaxseed2 tsp baking powder1 tsp baking soda1 tsp salt1 T cinnamon2 cups mashed bananas1/3 cup Craisins1/4 cup Mini Chocolate Chips

Directions

Mix dry ingredients together. Add wet ones including bananas, mix well. Add Craisins, Choc Chips, nuts (optional). Bake in 2 greased loaf pans for 50-60 minutes, until toothpick comes out clean. Cool in pans on rack for 10 minutes before removing from pans.
Makes 2 large loaves, 12 slices per loaf, 24 servings total.

Serving Size: 24 slices - 12 from each loaf

Number of Servings: 24

Recipe submitted by SparkPeople user SOOZIEQUE7.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 5.2 g
Cholesterol: 35.9 mg
Sodium: 219.3 mg
Total Carbs: 34.0 g
Dietary Fiber: 3.6 g
Protein: 4.7 g

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