betty's sugar free candy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 60
Ingredients
1 6 oz. bag semi sweet chocolate chips2 tablespoons pure vanilla extract*( don't use imatation1 cup dry roast mixed nuts
Directions
in double boiler melt chips add vanilla and nuts
cool slighly spoon into papers then referate overnight.

Serving Size: 60 mini cupcake papers

Number of Servings: 60

Recipe submitted by SparkPeople user FLUTTERME57.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 28.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

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