betty's sugar free candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
1 6 oz. bag semi sweet chocolate chips2 tablespoons pure vanilla extract*( don't use imatation1 cup dry roast mixed nuts
in double boiler melt chips add vanilla and nuts
cool slighly spoon into papers then referate overnight.
Serving Size: 60 mini cupcake papers
Number of Servings: 60
Recipe submitted by SparkPeople user FLUTTERME57.
cool slighly spoon into papers then referate overnight.
Serving Size: 60 mini cupcake papers
Number of Servings: 60
Recipe submitted by SparkPeople user FLUTTERME57.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
Member Reviews