Anna's Eggplant Lasagna

Name: Anna''s Eggplant Lasagna Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Cook about 10 lasagne noodles and prep following:; For red sauce:; Tomato sauce 1 cup; Canned Tomatoes 3 cup; browned Ground beef 450 grams (remove); Olive Oil 1 tbsp; Mushrooms fresh 6 large; For spinach layer combine; Ricotta Cheese part skim milk 400 grams (remove); Spinach frozen 1 package sauteed with garlic and shallots; Oregano basil; For Roasted Vegetable Layer roast in hot oven; 2 thinly sliced eggplants and zuccinis tossed in olive oil with salt; Cheese layer grate; Mozzarella Cheese part skim milk 300 grams

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Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Cook about 10 lasagne noodles and prep following:For red sauce:Tomato sauce, 1 cupCanned Tomatoes, 3 cup browned Ground beef, 450 grams (remove) Olive Oil, 1 tbspMushrooms, fresh, 6 largeFor spinach layer, combineRicotta Cheese, part skim milk, 400 grams (remove)Spinach, frozen, 1 package sauteed with garlic and shallotsOregano, basilFor Roasted Vegetable Layer, roast in hot oven2 thinly sliced eggplants and zuccinis, tossed in olive oil with saltCheese layer, grateMozzarella Cheese, part skim milk, 300 grams

Directions

Layer ingredients in casserole, finishing with the grated cheese then bake at 325 for an hour until bubbly.

Allow to stand for 15 minutes before cutting.

Serving Size:�10 small servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving