Mac N Cheese

Name: Mac N Cheese Recipe
Yield: 4
Ingredients: Macaroni; Cheese; Milk; Butter

Number of Servings: 4

Ingredients

MacaroniCheeseMilk Butter

Directions

Boil pasta
Drain
Add cheese, milk, butter
Stir until cheese melted

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAMIL130.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 10.8 g
Cholesterol: 30.0 mg
Sodium: 194.1 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.7 g
Protein: 10.0 g

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