crispy potato pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium potatoes, peeled1 egg1/3 cup chopped onion1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder
Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat frying pan over medium heat with nonstick cooking spray or 1/8 inch of oil. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STEFANIEF23.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STEFANIEF23.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 2.8 g
- Cholesterol: 93.4 mg
- Sodium: 636.3 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 5.5 g
- Protein: 8.2 g
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