Gluten Free Protein Pancakes
- Number of Servings: 3
Ingredients
1/4 cup garbanzo bean flour1/3 cup chocolate almond milk2 tsp egg whites1/4 tsp almond extract8 drops chocolate stevia1/4 tsp coconut oil
1. Preheat a skillet.
2. Mix the first 5 ingredients.
3. Spread oil on skillet.
4. Cook 3 4-inch pancakes.
Serving Size: 3 4-inch pancakes
2. Mix the first 5 ingredients.
3. Spread oil on skillet.
4. Cook 3 4-inch pancakes.
Serving Size: 3 4-inch pancakes
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
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