Buffalo Chicken egg rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
7 egg roll wraps8 oz of chicken chopped8 TBS of Franks Red Hot Buffalo Wing Sauce1 1/4 cup broccoli slawBlue cheese (optional, it's not included in the nutritional information)
Preheat over to 400. Lay wraps out on clean surface. Mix buffalo sauce and chicken in a bowl. Split evenly the broccoli slaw (and blue cheese if you included it) in the middle of the wraps. The distribute evenly the buffalo chicken. Roll wrap and plac on baking sheet. Cook in oven for 15 minutes on a baking sheet, turning halfway through.
Serving Size: 7 egg rolls
Number of Servings: 7
Recipe submitted by SparkPeople user LEAHKAY21782.
Serving Size: 7 egg rolls
Number of Servings: 7
Recipe submitted by SparkPeople user LEAHKAY21782.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 0.9 g
- Cholesterol: 21.7 mg
- Sodium: 642.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.0 g
- Protein: 10.9 g
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